Friday, February 3, 2012

Slow Cooker Pulled Pork

2 lbs pork tenderloin
1 (12 oz) can or bottle of root beer (your favorite brand)
1 bottle (18 oz) of your favorite bbq sauce
8 hamburger buns, split and lightly toasted

Place pork tenderloin in slow cooker, pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (6-7 hours). Drain well. Stir in BBQ sauce and serve on hamburger buns. You can also add slices of cheese, pickles and onions for more flavor.

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