Friday, February 3, 2012

Candied Yams

I don't really have an exact recipe for this one, but I can tell you how I do it.
One large can of yams drained.
A couple of tablespoons of butter (just use your own judgement)
cinnamon and nutmeg (again, just use your own judgement)
one apple peeled and thinly sliced
marshmallows (large or small don't matter) to cover the the top.

Bake in the oven at 350 degrees f until the marshmallows start to brown.

* In this photo the pink marshmallows were strawberry flavored and it didn't make much difference. I let my daughter help me make this and she wanted to use those.

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