Friday, February 3, 2012
Chicken Fajita Spaghetti
8 oz uncooked spaghetti
1 lbs boneless/skinless chicken thighs or breasts cut into strips (I used thighs)
1 tbsp oil
1 small onion sliced
2 small bell peppers of any color thinly sliced
1 can (4 oz) chopped green chilies
1/2 cup water
1 cup taco sauce
1 envelope fajita seasoning mix
Suate chicken in oil until juices run clear. (8-10 min). Remove Chicken from the skillet and keep warm. In the same skillet suate the onion and the peppers until tender. Add back in the chicken. Add the chilies, water, taco sauce and fajita seasoning. Heat thoroughly. Reduce heat to keep warm.
Cook spaghetti according to directions and drain well. Top spaghetti with the chicken mixture.